Italian Breakfast Strata | 2CharactersAndAClown

Ingredients

• 1 large loaf Italian or French bread (1 lb) ( I used Asiago Loaf)
• 1 tablespoon olive oil plus more to grease baking dish
• 12 ounces Italian sausage, casings removed
• 1 yellow onion, diced
• 3 cloves garlic, minced or pressed
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 pinch cayenne pepper
• 2 cups baby spinach, wilted and drained ( final amount, NOT precooked amount0
• 12 large eggs
• 2 teaspoons kosher salt
• 4 cups milk
• 4 ounces Fontina, shredded
• 4 ounces Monterey Jack, shredded
• 2 ounces Asiago, Shredded
• 2 ounces Parmesan, shredded
• 2 ounces Aged Gouda or Harvard, shredded