Vegan sausage casserole recipe | Good Food
A warming bowl of this comforting vegan sausage casserole is the perfect antidote to chilly nights. This easy family dinner is great for feeding a crowd
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Oven
- Toaster
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Fork
- Wooden spoon
- Plate
Ingredients
- 2 tbsp olive oil
- 12 vegan sausages
- 2 onions finely chopped
- 2 carrots finely chopped
- 2 celery sticks finely chopped
- 2 x 400g cans chopped tomatoes
- 1 tbsp light soft brown sugar
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tbsp cider vinegar
- small handful thyme sprigs leaves picked
- 2 x 400g cans cannellini beans rinsed and drained
- 100g vegan spread softened
- ½ small bunch parsley finely chopped
- 3 garlic cloves crushed
- 6 slices rustic sourdough halved, if needed
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