Thermomix recipe: Christmas Chocolate Macaroons
Coconutty, Chocolatey, chewy little bites of bliss with melty chocolate as well. And that cute little pudding feel. Christmas gifting at its best!
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Cooking tools:
- Food processor
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 200 Grams raw caster sugar
- 40 Grams cocoa powder
- 100 Grams chocolate dark callets
- 600 Grams shredded coconut
- 1 Teaspoon vanilla bean paste
- 1 Teaspoon pink salt flakes
- 120 Grams egg whites
- 80 Grams chocolate white, melted to drizzle
- a few glace cherries for garnish
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