Classic Vegetarian Risotto: A No-Fail Recipe Recipe - Better Homes & Gardens Australia

Classic Vegetarian Risotto: A No-Fail Recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Mastering risotto can be difficult, but with Ed’s surefire tips, your next risotto will resemble the Italian rice dish it’s supposed to. Get the recipe here..

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

  • 1 brown onion
  • 1 carrot
  • 6 cloves garlic
  • 2 sticks celery
  • 1/2 bunch thyme
  • 1 litre vegetable or chicken stock
  • 1 tsp peppercorns
  • 1/4 cup extra virgin olive oil, plus extra, to serve
  • 1/2 tsp fennel seeds, cracked
  • 1 cup risotto rice (carnaroli or vialone nano)
  • 1 cup dry white wine
  • Sea-salt flakes and freshly ground black pepper, to season
  • 75g unsalted butter, chopped
  • 80g parmesan, finely grated, plus extra, to serve
  • Flat-leaf parsley leaves, to serve

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