Murgh Noorjehani Recipe
Learn how to make Murgh Noorjehani at home. Get cooking with our easy Murgh Noorjehani recipe and enjoy a delicious Murgh Noorjehani with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Blender
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
- Serving platter
- Cutting board
- Chef's knife
- Kitchen scale
- Stove
- Refrigerator
- Spatula
- Colander
- Peeler
- Spice grinder
- Plastic wrap
- Oven
Ingredients
- Chicken – 1, small, chopped into small pieces, cleaned, washed
- Onion – 1, pureed
- Almonds – 6 to 10, blanched, peeled, ground to a paste
- Raisins – few, seedless
- Saffron Strands – few
- Milk – 1/4 cup
- Bay Leaf – 1/2
- Ghee – 1/2 tsp
- Salt as per taste
- Garlic – 3 to 4 cloves
- Ginger – 1/4 inch piece, peeled
- Saunf – 1/2 tsp
- Cinnamon – 1 half inch stick
- Cloves – 2
- Cardamoms – 2
- Curd – 1 cup, whisked
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