Norwegian Plum Porridge with Vanilla Sauce - SippitySup

Ingredients

• ½ cup butter, cut into chunks
• ½ cup granulated sugar, divided
• ½ cup light brown sugar, packed
• ½ cup cream
• 1 tablespoon vanilla
• 3 pound ripe plums
• ¼ cup freshly squeezed lemon juice
• 1 cup apple juice
• 1 tablespoon potato starch
• angela@spinachtiger 10 /5/2011 @ 8:48 am All your pics are good, but this one took me. So pretty. BTW , let me know what you think of my new format. Reply
• Oui, Chef 10 /4/2011 @ 5:39 pm and the figs look sublime. I can think of many uses for the snofrisk cream, only some of them culinary. — S Reply
• doggybloggy 10 /3/2011 @ 6:44 pm make mine a double… LOL Reply
• Chris 10 /3/2011 @ 6:34 pm for sharing that trick. I was racking my brain on how you pulled that off, David Copperfield. Reply
• sara 10 /3/2011 @ 5:45 pm This tart look absolutely delicious — a perfect use for figs! Reply
• Ron W 10 /1/2011 @ 12:27 pm This looks incredible. It reminds me that I need to experiment more with figs. Thanks for sharing! Reply
• Beth Michelle 10 /1/2011 @ 6:58 am I love figs. We are entering fig season here and I am so excited! Your tart looks incredible!!! Reply
• Jenn 9 /30/2011 @ 2:44 pm We can always count on you to not do the same old Food Gawker photos that look like everyone elses. Reply
• cathy/showfoodchef 9 /30/2011 @ 2:06 pm Beautiful shot and I love figs so much. I usually make jam of them or just roast them with Goat cheese, but this sounds luscious! Reply
• Valentina 9 /30/2011 @ 1:36 pm I LOVE figs — especially when they’re floating! Reply
• Lizthechef 9 /30/2011 @ 12:33 pm Oh, you tricky fellow! Reply