Pennsylvania Autumn Granola | Dried Sweet Corn Recipes
John Cope's Dried Sweet Corn, an iconic PA food, with its toasty, nutty crunch, inspired us to create this Pennsylvania Autumnal Granola!
Ingredients
- 3 cups rolled oats
- 1/2 cup John Cope's Dried Sweet Corn
- 1/4 cup raw unsalted pumpkin seeds, shelled
- 1/4 cup raw unsalted sunflower seeds, shelled
- 1/4 cup raw pecans, finely chopped
- 1/2 cup maple syrup
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- PA yogurt, milk, or ice cream, for serving
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