Tomato and Avocado Salad With a Tarragon Walnut Drizzle Recipe - Details, Calories, Nutrition Inform

Ingredients

• 2 tbsp fresh tarragon leaves, chopped
• 1/4 tsp kosher salt
• 1/2 tsp fresh coarse ground black pepper
• 1 tsp garlic, minced
• 2 tbsp walnuts, toasted and chopped
• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup light extra virgin olive oil
• 6 leaves lettuce leaves
• 2 summer slicing tomatoes, sliced 1/2-inch thick
• fresh coarse ground black pepper
• 6 fresh parmesan cheese , slices
• 1 avocado, sliced into wedges
• fresh tarragon sprig, for garnish