Two-Minute Mayonnaise Recipe | Samsung Food App
Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.
Ingredients
- 1 large egg
- 1 tablespoon (15ml) lemon juice (from 1/2 a lemon)
- 1 teaspoon Dijon mustard
- 1 medium clove garlic, minced
- 1 cup (240ml) vegetable or canola oil
- Kosher salt
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