Leftover Chicken Fried Rice Recipe | Tilda Rice New Zealand
A perfect dish to cook with leftover ingredients you may have left from the previous day.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 250g leftover Tilda Pure Basmati Rice (chilled)
- 3 tbsp sesame oil
- 1 heaped tsp ginger & garlic paste
- ½ onion, diced
- 3 spring onions, sliced
- ¼ red pepper, finely chopped
- ¼ yellow pepper, finely chopped
- Juice of half a lemon
- Pinch of salt
- 1 egg
- 250g cooked chicken
- 4 tbsp soy sauce
- ½ tbsp chilli crisp
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