Baked Pumpkin Donuts | Recipe Cart | Recipe Cart

Ingredients

• 125 ml plant milk (1/2 cup)
• 1 tbsp lemon juice
• 60 g pumpkin puree (1/4 cup)
• 3 tbsp coconut oil, melted
• 80 ml maple syrup (1/4 cup)
• 150 g plain flour
• 2 tsp baking powder
• 1/4 tsp salt
• 200 g icing sugar
• 1/4 tsp lemon juice
• 2 tbsp aquafaba
• vegan-friendly sprinkles (optional)
• 1-2 inches black food coloring gel