Chocolate Caramel Pecan Cheesecake
At the holidays, it is appropriate to show off your kitchen skills with a showstopper dessert. This gorgeous cheesecake will have everyone wanting to skip to dessert!
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Chef's knife
- Spatula
- Spoon
- Refrigerator
Ingredients
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. butter, melted
- 1 pkg. caramels
- 1 can evaporated milk
- 1 cup pecans
- 2 pkg. brick cream cheese, softened
- ½ cup sugar
- 1 pkg. semi-sweet baking chocolate, melted, cooled slightly
- 1 tsp. vanilla
- 2 eggs
- 2 cups frozen whipped topping
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