Sweet Baked Plantains Recipe
Comfort food! This dish is delicious when served with a rum raisin ice cream.
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Cooking tools:
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Serving platter
- Kitchen timer
- Oven mitt
- Chopping knife
Ingredients
- 4 extremely ripe plantains, peeled and sliced lengthwise
- 8 tablespoons butter
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4-1/2 cup dark bacardi rum
- 1/4 cup chopped and toasted macadamia nuts (optional)
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