Red Velvet Cupcakes Recipe - EntertainingCouple.com
The homemade cream cheese frosting is the "icing on the cake" for our delicious Red Velvet Cupcakes that are based on a recipe dating back over 100 years.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 2 teaspoons vanilla
- 2 tablespoons red food coloring
- 1 (8 ounce) package cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 – 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
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