Classic Greek Yogurt Cake with a Citrus Twist | PEKIS Recipes

Ingredients

• 250 g (2 cups) all-purpose flour
• 1 ½ tsp (7 g) baking powder
• ½ tsp (2.5 g) baking soda
• ¼ tsp (1 g) salt
• 200 g (1 cup) granulated sugar
• 3 large eggs
• 120 ml (½ cup) vegetable oil
• 250 g (1 cup) full-fat Greek yogurt
• 1 tsp (5 ml) vanilla extract
• Zest of 1 large orange
• Zest of 1 lemon
• 60 ml (¼ cup) fresh orange juice
• 60 ml (¼ cup) fresh lemon juice
• Honey drizzle (2 tbsp / 30 ml honey warmed slightly)