Tom Yum Fried Rice
A recipe for Tom Yum Fried Rice. Try out this delicious Thai One Bowl Wonder recipe. Recipe by Connie Siow for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Pot
- Stove
- Mixing bowl
- Spatula
- Slotted spoon
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen timer
Ingredients
- 2 cups cooked jasmine rice
- ½ cup peeled raw prawns
- 1 piece skinless chicken thigh fillet (diced)
- ½ cup straw mushrooms (halved)
- ½ cup bamboo shoots (sliced)
- 2 eggs (lightly beaten)
- 2 kaffir lime leaves (thinly sliced)
- 1 tsp garlic (minced)
- 1.5l water
- 2 tbsp cooking oil
- Chilli (sliced diagonally, to garnish)
- 3 tbsp Valcom Tom Yum Paste
- 1 tsp Squid Brand Fish Sauce
- Pinch of salt
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