Cheese Blintzes with Blueberry Sauce recipe | Epicurious.com | Recipe Cart
Cheese blintzes stuffed with farmer cheese and served with blueberry sauce. Perfect for special occasions or a delicious treat!
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Cooking tools:
- Blender
- Cast iron skillet
- Spatula
- Pastry brush
- Plate
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1 1/2 cups whole milk
- 6 large eggs
- 1 1/2 cups all-purpose flour
- 3/8 teaspoon salt
- 2 tablespoons butter, melted
- 1 1/2 cups (12 ounces) farmer cheese
- 1/2 cup (4 ounces) large-curd cottage cheese (4% milk fat)
- 1 egg yolk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- salt
- 4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over)
- 3/4 cup sugar
- 1 1/2 teaspoons cornstarch
- 4 tablespoons butter
- Iron skillet or crêpe pan
- Flexible metal or plastic spatula
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