Cazzilli palermitani - Italian recipes by GialloZafferano
The Palermitan cazzilli are potato croquettes typical of Sicilian culinary tradition.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cazzilli palermitani
Ingredients
- Potatoes floury 2.2 lbs
- Parsley to chop 1 tuft
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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