Scrambled Eggs | Saladmaster Recipes

Name: Scrambled Eggs | Saladmaster Recipes
Ingredients: In a bowl, beat together eggs and water with a fork for approximately 30 seconds or until fluffy.; Preheat skillet on medium heat. When several drops of water sprinkled on pan skitter and dissipate, pour in beaten eggs.; Gently stir or fold the eggs until cooked, approximately 30 seconds, or until desired consistency is reached.; Add sea salt to taste, if desired.

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Enjoy fluffy scrambled eggs in minutes using your Saladmaster 8" Chef's Gourmet Skillet—perfect for a quick and healthy breakfast!

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Ingredients

In a bowl, beat together eggs and water with a fork for approximately 30 seconds or until fluffy.
Preheat skillet on medium heat. When several drops of water sprinkled on pan skitter and dissipate, pour in beaten eggs.
Gently stir or fold the eggs until cooked, approximately 30 seconds, or until desired consistency is reached.
Add sea salt to taste, if desired.