French Country Stew Recipe | Home Pressure Cooking

Name: French Country Stew Recipe | Home Pressure Cooking
Total time: 140 min
Ingredients: 2 tbsp olive oil; 1 lb beef stew meat (cut into chunks); 2 carrots (sliced); 2 potatoes (diced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups beef broth; 1 cup red wine; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 pcs bay leaves; to taste salt and pepper

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Discover the rich flavors of a traditional French Country Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish will warm your soul and delight your taste buds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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