Easy and Quick Chicken Timbales Recipe
Easy and quick chicken timbales using fresh chicken, creamy sauce, and olives. Perfect for a delightful main dish!
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Cooking tools:
- Oven
- Timbale molds
- Baking pan
- Mixing bowl
- Fine-mesh sieve
- Potato ricer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Spoon
- Pastry brush
Ingredients
- 2 cups cooked, canned or raw chicken, finely minced
- 3/4 cup heavy cream or evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 egg whites
- Salt
- Ripe olives
- Mushroom Sauce
- 6 timbale molds
- Butter or margarine for molds
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