Cornmeal Tokri - By Saima Zafar - Recipe Masters

Ingredients

• 1 cup cornmeal (makai ka aata)
• Salt to taste
• ¼ tsp cumin powder
• ½ tsp red chilli powder
• 1 tbsp. corn flour
• Hot water to knead the dough
• Oil to deep fry
• 2 tomatoes, finely chopped
• 1 onion, finely chopped
• 1 green chilli, chopped
• 2 tbsp. fresh chopped coriander
• 1 tsp lemon juice
• Salt and black pepper( for seasoning)
• 1 tbsp. refined flour (Maida)
• 1 tbsp. butter
• 1 cup milk
• ¼ cup processed cheese