Blondie Brownies | World Wide Chocolate

Ingredients

• 1 cup Unsalted Butter ((melted)
• 2 cups Packed Light Brown Sugar
• 2 Large Eggs ((room temp))
• 2 tsps Prova Gourmet Madagascar Bourbon Vanilla Extract
• 1 ¾ cup All-Purpose Flour
• ½ tsp Baking Powder
• ½ tsp Salt
• Valrhona Dulcey 35% Blond Couverture Chocolate Feves ((Q.S.))