Corned Beef Hash Patties | Idaho Potato Commission
Classic comfort food gets a makeover with these Corned Beef Hash Patties. The perfect way to use up leftover corned beef and potatoes by mixing it all together and frying to make a crispy, crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 2 lbs Idaho® potatoes, peeled and cubed
- 2 cups leftover corned beef, cubed
- 2 scallions, chopped green and white parts
- ⅓ cup all-purpose flour
- ⅓ cup whole milk
- 1 large egg
- 2 teaspoons kosher salt, plus more to taste
- 1½ teaspoons black pepper
- Vegetable oil for frying
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