Mama's Southern Cornbread Dressing Recipe
This Southern cornbread dressing combines Thanksgiving favorites like turkey, giblets, and cornbread into a side dish that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 8 cups crumbled cornbread
- 4 cups cubed stale bread
- 1 cup butter, melted
- 2 large onions, chopped
- 1 1/2 cups chopped celery
- 2 cups turkey broth, or as needed
- 1 1/2 cups chopped cooked turkey
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 large hard-cooked eggs, chopped
- 1/4 cup chopped, cooked turkey giblets
- 4 tablespoons self-rising flour
- 4 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh sage, or to taste
- 2 large bay leaves
- salt and ground black pepper to taste
- 3 large eggs
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