Homemade Cherry Jam - A Cup Full of Sprinkles
1. Prepare the Cherries First wash the cherries thoroughly, pit them, and cut them in half. If you prefer smaller pieces in your jam, quarter the cherries. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.
Ingredients
- cherries
- 450 grams of caster sugar
- the zest of 1 lemon
- the juice of 1 lemon
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