Grilled Lamb Chops from The Robert Carrier Cookbook by Robert Carrier

Grilled Lamb Chops from The Robert Carrier Cookbook by Robert Carrier

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Have your butcher trim a loin of baby lamb into 8 or 10 chops. Preheat grill for 15 to 20 minutes; rub grid with a piece of suet; place chops on it; sprinkle wi

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Ingredients

  • rosemary or oregano
  • salt and freshly ground black pepper
  • suet
  • 8-10 tenderloin lamb chops
  • lemon juice

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