Roasted Herb Spatchcocked Chicken
Save yourself time and effort with this easy spatchcock chicken. Flattening makes for even cooking and better contact with the lemon bed below. Works best in All-Clad's stainless lasagna pan.
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Cooking tools:
- Oven
- Cutting board
- Poultry shears
- Mixing bowl
- Roasting pan
- Instant-read thermometer
- Chef's knife
- Spoon
- Freezer
- Fine-mesh sieve
- Carving knife
- Serving platter
Ingredients
- 1 3-to-4 lb. chicken
- 3 tbsp unsalted butter, softened
- 2 tbsp fresh sage, chopped
- 2 tsp fresh thyme, chopped
- 1 clove garlic, minced
- ½ tsp kosher salt
- ¼ tsp fresh cracked pepper
- 2 lemons cut into 1/4 inch slices
- 3 additional sprigs of thyme
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