Recipes of Langhe: Minestrone of broad beans | Langhe.net

Recipes of Langhe: Minestrone of broad beans | Langhe.net

langhe.net

What to prepare a pot a ladle Procedure Clean a kilo of fresh broad beans in well water, first taking them off the pods, then shelling them and tossing

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Ingredients

  • fresh fava beans 1 kg
  • well water to taste
  • bacon fat 200 g
  • onion 1
  • celery stalks 3
  • carrot 1
  • zucchini 2
  • potatoes 3
  • oil to taste
  • salt to taste
  • fettuccine (lasagnòt) 200 g
  • grated Parmesan cheese 200 g

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