Baked Rock Turbot in Green Butter Sauce

Baked Rock Turbot in Green Butter Sauce

www.fishbox.co.uk

Baked Rock Turbot in Green Butter Sauce

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Ingredients

  • 2 X 130g rock turbot fillets
  • 8 X surf clams
  • 2 X langoustines
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 10g mint leaves
  • 10g basil leaves
  • 20g parsley
  • 20g rocket
  • 30g butter
  • 50g capers
  • 50g anchovies
  • 1 lemon
  • 1tsp English mustard

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