Pear and Coconut Crumble | Vegan Recipes

Name: Pear and Coconut Crumble | Vegan Recipes
Total time: 70 min
Ingredients: 5 large ripe pears; 6 tbsp coconut oil (or margarine); 10 tbsp coconut sugar (or other unrefined sugar) or maple syrup; Juice of half a lemon; 2 cups coconut cream; Crumble:; 1/3 cup solid coconut oil (or margarine, but coconut is better); ½ cup coconut sugar (or other unrefined sugar); 2 cups jumbo oats; 1/3 cup desiccated coconut; 90 g dark chocolate (80%, broken into pieces)

veganuary.com

This recipe comes from the novel, Bluey’s Café, and appears in the 2015 cookbook, The Mother’s Kitchen. Follow the recipe to try your own Pear and Coconut Crumble.

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Baking dish
Saucepan
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Spoon

Ingredients

5 large ripe pears
6 tbsp coconut oil (or margarine)
10 tbsp coconut sugar (or other unrefined sugar) or maple syrup
Juice of half a lemon
2 cups coconut cream
Crumble:
1/3 cup solid coconut oil (or margarine, but coconut is better)
½ cup coconut sugar (or other unrefined sugar)
2 cups jumbo oats
1/3 cup desiccated coconut
90 g dark chocolate (80%, broken into pieces)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pear and Coconut Crumble | Vegan Recipes

Ingredients

Ready to cook this?

More Like This