Shrimp Spaghetti Recipe from Gulf Shores & Orange Beach
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Ingredients
- 1 lb of fresh gulf shrimp, or 1 pound cooked frozen shrimp
- 1 bag of shrimp boil seasoning
- 12 to 16 oz. of spaghetti
- Green onions (to taste)
- White onion (to taste)
- Celery (to taste)
- Minced garlic (to taste)
- Bell pepper (to taste)
- 2 tbsp pf butter
- 1 can cream of celery soup
- 1 can of Ro-tel tomatoes (drain half the liquid off)
- 1 lb of Velveeta cheese, cubed
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