Spiced Apple & Brie Wontons

Ingredients

• 1/2 stick butter
• 2 Granny Smith apples (or substitute Northern Spy or other tart heirloom variety), peeled, cut, and diced into 1/2-inch cubes
• 2 Gala apples (or substitute Opalescent or other sweet heirloom variety), peeled, cut, and diced into 1/2-inch cubes
• 8 ounces spicy red pepper jelly
• 2 tablespoons lemon juice (or to taste)
• 2 tablespoons tapioca
• 1 1/2 cup of brie (or substitute sharp cheddar cheese), diced into 1/2-inch cubes (brie is most easily cut when it is very cold, near freezing)
• 1 package of wonton wrappers
• 1 jar lingonberry jam
• Oil for frying