Candy Coated Caramel Apples | Recipe Cart
Caramel apples are a perfect fall treat and these are especially exciting being rolled in a variety of candy. The caramel is so full-flavored and only requires
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden popsicle stick
- Paring knife
- Medium-size bowl
- Baking sheet
- Wax paper
- Non-stick spray
- Measuring cup
- Wooden spoon
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- ½ cup Unsalted Butter
- 2 cups Light Brown Sugar
- 1 cup Light Corn Syrup
- ½ teaspoon Kosher Salt
- 1 14-ounce can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 10 wooden popsicle sticks ((or sturdy lollipop sticks))
- 10 Mixed Apples: Granny Smith and Red Apple variety
- Candy for rolling apples
- Candy thermometer
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