Cinnamon Cranberry Bread Pudding with Vanilla Anglaise and Vanilla Bal – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoons butter
• 1 teaspoon Fustini’s Meyer Lemon Olive Oil
• 3 cups heavy cream
• 2 cinnamon sticks
• 3 eggs plus 3 egg yolks
• 1/2 cup sugar
• 1 loaf cranberry walnut bread, cut into cubes or one loaf day-old bread, ½ cup dried cranberries & ¼ cup toasted walnuts
• 1 cup heavy cream
• 1 vanilla bean
• 2 egg yolks
• 4 teaspoons sugar
• 1/4 cup Fustini's Cara Cara Vanilla balsamic vinegar