Red Kuri & Beet Kale Salad

Ingredients

• 1/4 cup Balsamic vinegar
• 4 beet(s) Beets, raw
• 2 tsp Cinnamon
• 1/4 cup Coconut sugar
• 1 1/2 cup Cranberries
• 1 tsp Garlic
• 1 medium Green Apple
• 8 cups Kale
• 1/2 whole lemon(s) Lemon juice
• 1/4 tsp Nutmeg, ground
• 1 cup Nutritional yeast
• 2 spray (about 1/3 second) Olive oil cooking spray
• 1 cup Orange juice
• 3 cups Pecans
• 1 squash Red kuri squash
• 1 tsp Rosemary, dried
• 1/8 tsp Salt and pepper