Grilled Pesto Chicken | America's Test Kitchen
How do you get enough pesto flavor into grilled chicken? Three ways: inside, outside, and alongside.
Keywords
- Grilling & Barbecue
- Poultry
- US & Canada
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 cups fresh basil leaves
- 3/4 cup extra virgin olive oil
- 5 garlic cloves, peeled
- 1 1/2 tablespoons lemon juice
- Salt and pepper
- 2 ounces Parmesan cheese, grated (1 cup)
- 4 (12-ounce) split bone-in chicken breasts, trimmed
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