Lahmahjoon Recipe: A Delicious Blend of Lamb and Aromatic Spices

Ingredients

• 1 lb (454 g) of lean ground lamb
• 1.5 cups of finely chopped onion
• 0.5 cup of chopped green bell pepper
• 1 tsp of minced garlic
• 1 can (14.5 oz or 411 g) of peeled and diced tomatoes
• 1 can (6 oz or 170 g) of tomato paste
• 0.5 cup of chopped fresh italian parsley
• 1 tsp of chopped fresh basil
• 1 tbsp of chopped fresh mint leaves
• 0.5 tsp of ground cumin
• 1 pinch of cayenne pepper (optional)
• 4 pita breads , or fluffy tortillas