Fast chilli con carne recipe | Gourmet Traveller

Fast chilli con carne recipe | Gourmet Traveller

www.gourmettraveller.com.au

Whether you enjoy this Tex-Mex classic on its own or as a nacho topper, there’s no denying a quick-fix chilli’s versatility. Some purists believe there is no room for beans, but they add a rich,...

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Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 3 tsp cumin seeds, finely crushed with a mortar and pestle
  • 1 tbsp finely crushed guajillo chilli (see note), plus extra to serve
  • 1 tsp cayenne pepper
  • 1 jalapeño chilli (seeds optional), finely chopped
  • 500 gm minced beef
  • 400 gm canned finely chopped tomato
  • 400 gm canned black beans
  • Sour cream, coarsely grated cheddar and coarsely chopped coriander to serve
  • Corn chips, coarsely chopped avocado and lime wedges, to serve

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