Pork Chops and Sauerkraut Casserole Recipe | Home Pressure Cooking
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Ingredients
- 4 pieces Pork Chops
- 1 jar Sauerkraut (about 16 oz)
- 1 cup Chicken Broth
- 1 medium Onion (sliced)
- 1 tbsp Olive Oil
- 1 tsp Caraway Seeds (optional)
- to taste Salt and Pepper
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