Vegan Tomato Basil Quiche
Delight in a vegan Tomato Basil Quiche using Ripple Unsweetened Original milk, creamy tofu, and fresh herbs—perfectly baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- 1 pre-made vegan pie crust
- 1 tablespoon olive oil
- 1 onion, diced
- 1 pound firm tofu, pressed dry
- 1/2 teaspoon turmeric
- 2 tablespoons nutritional yeast
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup Ripple Unsweetened Original milk
- 2 heirloom tomatoes, sliced
- 2 teaspoons olive oil
- ¼ cup fresh basil
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