PARTY RECIPE - DESSERT - SABLE BRETON – The Mocktail Club
Perfect Match: Basil Breeze
Ingredients
- 25g butter
- 10g cassonade
- 0.2g salt
- 1 egg yolk
- 23g flour
- 0.5g baking soda
- 50g mascarpone
- 40g cream
- 2 egg yolks
- 25g sugar
- 1/2 gelatin leaves
- 0.5l tangerine juice
- 130g sugar
- 50g glucose
- 1cl milk
- 5cl water
- 3 gelatin leaves
- zest of 2 mandarins
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