Cauliflower 'pizza' with mozzarella and zucchini
Feed the family this fresh, delicious and super healthy cauliflower 'pizza' with mozzarella and zucchini. Now you can have your pizza and eat it too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small cauliflower (1kg), trimmed, cut into florets
- 1/4 cup (30g) coarsely grated cheddar
- 1 free-range egg, beaten lightly
- 3/4 cup (60g) coarsely grated parmesan
- 1/2 cup (130g) tomato passata
- 2 small zucchini (180g), sliced thinly
- 100 grams buffalo mozzarella, torn coarsely
- 1 tablespoon finely grated lemon rind or strips
- 1 tablespoon lemon juice
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