Spicy Sweet Potato Quinoa And Speck Soup 1 | Donna Hay

Ingredients

• 1 cup (200g) quinoa
• 1 tablespoon olive oil
• 200g speck or flat pancetta, thickly sliced
• 1 brown onion, peeled and chopped
• 2 cloves garlic, crushed
• 800g sweet potato (kumara), peeled and chopped
• 1 teaspoon dried chilli flakes
• 1.5 litres (6 cups) chicken stock
• 2 cups baby spinach leaves
• coriander (cilantro) leaves, to serve