Khichra Recipe
Slow cooked lamb with lentils, broken wheat, and rice, mashed into a thick, hearty one pot meal. Perfect for cold evenings and festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Lamb (boneless)
- Water
- 1/2 cup Ghee
- 2 Onions (finely sliced)
- 1 tsp Ginger (ground)
- 2 tsp Garlic (ground)
- 1 cup Dalia (Broken Wheat)
- 1/4 cup Masoor Dal
- 1/4 cup Toor Dal
- 1/4 cup Chana Dal
- 1/4 cup Moong Dal
- Salt as per taste
- 1 tsp Red Chilli Powder
- 2 Cloves
- 6 Cardamoms
- 2 Cinnamon (one inch sticks)
- 1/2 cup Rice
- Mint Sprigs - few, chopped
- 1 bunch Coriander Leaves (chopped)
- Juice of 2 Limes
- 5 Green Chillies
- 3 Limes
- Mint Sprigs (few)
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