Apple and Blackberry Cobbler Recipe | Easy Winter Pudding

Ingredients

• 900g mixed tart and sweet apples, peeled, cored and thinly sliced
• 100g dark brown sugar
• 2 tbsp cornflour
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• juice of 1/2 a lemon
• 350g blackberries
• 185g plain flour
• 1 3/4 tsp baking powder
• pinch of salt
• 4 tbsp caster sugar
• 85g unsalted butter, chilled and diced
• 180g double cream, plus extra for brushing
• 1/4 tsp ground cinnamon
• whipped cream to serve