Quaker Winning Meatball Kabobs | Sprankle's Neighborhood Market
Quaker Winning Meatball Kabobs These flavorful kabobs are a guaranteed hit for any gathering.
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 Egg, lightly beaten
- 1/4 Cup(s) fat-free milk
- Shredded Parmesan cheese (optional)
- 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Pound(s) 90% lean ground beef
- 1 each(s) green and red bell pepper, stems and seeds removed, cut into 1/4-inch pieces
- 1 yellow squash, cut lengthwise in half and then into 1/4-inch pieces
- 1/4 Cup(s) reduced-fat vinaigrette-style Caesar salad dressing, divided
- 3 Tablespoon(s) finely chopped onion
- 1 Tablespoon(s) finely chopped garlic
- 1 Teaspoon(s) dried thyme leaves
- 1/2 Teaspoon(s) salt
- 1/2 Teaspoon(s) pepper
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