Tahini and Figs Cake
Lean cake with tahini, which pleases both the eyes and the taste buds. Enjoy the tahini and figs cake from a master chef. Set the figs aside and mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Cake pan
- Whisk
- Mixing bowl
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- spelt flour - 14 oz (400 g)
- coconut sugar - 7 oz (200 g)
- grape seed oil - 1/3 cup (80 ml) or another
- tahini - 1/5 cup (60 g), I used sesame tahini, but you can use a different one
- water - 2 cups (470 ml) or milk
- figs and nuts - topping
:max_bytes(150000):strip_icc()/8871403-55528340d8194fb6b2b030ab57363e3c.jpg)
