Strawberry Shortcake Ice-Cream Cake Recipe
This strawberry shortcake ice-cream cake is straight out of the lolly aisle! Made with biccies, vanilla ice-cream and a strawberry puree you can't go wrong with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Blender
- Fine-mesh sieve
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Plate
Ingredients
- 375g packet Scotch Finger biscuits
- 1⁄2 cup shredded coconut
- 125g unsalted butter, melted
- 2 litres tub vanilla ice-cream
- 1⁄4 cup toasted coconut chips
- Puree
- 2 x 250g punnets fresh strawberries, hulled
- 2 tblsps icing sugar mixture
- 1 tblsp lemon juice
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