Dehydrator Recipe: Kale Chips with Tahini

Name: Dehydrator Recipe: Kale Chips with Tahini
Ingredients: 1 bunch organic kale, washed, spun or pat dry, and cut leaves into pieces (removing stem); 1 tablespoon extra virgin olive oil; 1 tablespoon tahini (sesame paste); 3/4 teaspoon balsamic vinegar; 1 teaspoon grated garlic; Dash crushed red peppers; Salt and pepper to taste

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Making kale chips is easy and gives you a superfood in the form of a salty, crunchy snack. This is a good basic kale chips recipe that tastes great.

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Ingredients

1 bunch organic kale, washed, spun or pat dry, and cut leaves into pieces (removing stem)
1 tablespoon extra virgin olive oil
1 tablespoon tahini (sesame paste)
3/4 teaspoon balsamic vinegar
1 teaspoon grated garlic
Dash crushed red peppers
Salt and pepper to taste